1 GREAT LOCATION - 2 UNIQUE ATMOSPHERES - ALWAYS FREE PARKING - patio dining - 21 and over
1251 Kearns Boulevard (at the yard) Park City, Utah | (435) 649-0911
wood fired grill - fine comfort foods - summer rooftop dining
over 100 draft & bottled beers - 10 jumbo screen TV's
open 11:30 am to 10:00 pm daily
wines on tap - great selection of bottled wines
wood fired pizza oven - small plate menu - artisan pizza - salads
open 11:30 am to 10:00 pm daily
LIKE US
DINE-IN OPEN! CURBSIDE & TO GO AVAILABLE
WELCOME
to Boneyard Saloon & Kitchen and Wine Dive. We're located just North of Old Town Park City on Kearns Blvd at The Yard. 2 fantastic restaurants in one building featuring fine comfort foods, small plate menus, salads, wood fired grill and a wood fired pizza oven. Lots of great beers on tap and a great bottled beer selection. Wine Dive has 8 wines on tap and an extensive bottled wine list. Always plenty of free parking Come join us!
ABOUT
PARK CITY'S FINEST FIVE
CHECK OUT OUR OTHER PARK CITY JOINTS
FOOD MENUS
While both Boneyard & Wine Dive have unique menus you can choose from either no matter which side you're sitting on. Boneyard has an excellent selection of entrees and sandwiches, many of which are cooked on our wood fired grill. Wine Dive features a small plate menu, artisan pizzas and fresh salads. Ask your server about our daily specials.
DRINK MENUS
Local craft drafts and bottled beers to imports and the big boys. Beers for all tastes. Featuring custom signature cocktails, loads of great whiskey's, tequila's, spirits and not to mention our large selection of bottled wines and wines on tap. Bottom's up!
BONEYARD MENU
PLEASE NOTE: MENU IS CURRENTLY LIMITED
SOUPS & SALADS
SOUP OF THE DAY • bowl 11 | cup 6
CHICKEN & DUMPLING POT PIE • 13
chicken breast | onions | carrots | potatoes | celery | puff pastry | thyme
ASIAN BIBB LETTUCE TOWER • 9 (gluten free)
butter lettuce | julienne veggies | crispy shallots | asian vinaigrette
AMERICAN DINNER WEDGE • 9 (gluten free)
crisp iceberg | bacon | tomatoes | hard-boiled egg | bleu cheese
FRIED BRUSSELS SPROUTS CAESAR • 12
baby romaine hearts | lemon | asiago | tomato | baguette croûtons
BERRY BERRY SALAD • 12 (gluten free)
seasonal greens | sun-dried cranberries | blueberries | oranges | feta | pumpkin seeds | cranberry champagne vinaigrette
TACO SALAD BOWL • 14
10” flour tortilla shell | jalapeños | no name saloon salsa | black beans | olives | iceberg lettuce | sour cream | cheddar cheese | chipotle ranch
(choice of chicken or steak*)
FAVORITES
AMISH FRIENDSHIP PRETZEL • 9
served with whole grain honey mustard | cheddar cheese dip | house pickles
HOUSE-MADE FRENCH FRIES • 9
hand cut | seasoned with truffle oil | asiago
BEER BATTERED ONION RINGS • 9
crispy sweet vidalia onions | corona beer batter | smoked tomato aioli
COLOSSAL YARDBIRD WINGS • (6) 11 | (10) 15 | (each additional sauce 1)
tossed in choice of buffalo hot | house-made bbq | mango habanero | theo's red chili | boneyard triple S sauce (each additional sauce $1)
served with blue cheese | carrots | celery
PORK BELLY LETTUCE WRAPS • 11 (gluten free)
butter lettuce | crispy rice noodles | diced tomato | boneyard triple S sauce
SOUTHERN FRIED CHICKEN • 16
garlic mashed potatoes | homestyle gravy | grilled mexican street corn-on-the-cob
JAMBALAYA • 14 (available gluten free)
andouille sausage | shrimp | cajun tomato bell pepper sauce | rice pilaf | baguette
ALASKAN COD FISH N’ CHIPS* • 16
tempura beer-battered | house-fries | coleslaw | tartar sauce
FROM THE WOOD-FIRED GRILL
BONEYARD TRIPLE S BURGER* • 16
signature 1/2 lb beef blend | bacon | fried jalapeños | butter lettuce | pickled red onions | bleu cheese crumbles | house pickles |
garlic aioli | boneyard triple S sauce | potato bun | house fries
AMERICAN BURGER* • 15
signature 1/2 lb beef blend | lettuce | tomato | red onion | mayonaise | house pickles | choice of american | cheddar |
swiss or bleu cheese | potato bun | house fries
TRIO OF WAYGU BEEF SLIDERS* • 15
bacon aioli | fig compote | brie double cream cheese | bibb lettuce | house pickles
CLASSIC SANDWICH* • 14
grilled chicken | bacon | avocado | lettuce | tomato | pickled red onion | swiss cheese | garlic aioli | toasted whole wheat | house fries
WILD-CAUGHT BLACKENED SALMON* • 22 (gluten free)
lemon dill cream | garlic mashed potatoes | sautéed brussels sprouts
SPARE RIBS WITH MOPPIN' SAUCE* • 21
house-made bbq sauce | cornbread | coleslaw
SANDWICHES
VEGGIE BURGER • 13
red quinoa | lentil | garbanzo beans | caramelized onion | lettuce | tomato | house pickles | choice of american
cheddar or swiss | ciabatta roll | house fries
HOT BIRD SANDWICH • 13
southern fried chicken | house-made hot sauce | coleslaw | house-made pickles | potato bun | house fries
REUBEN KULAKOWSKY • 13
cured pastrami | crisp sauerkraut | 1000 island dressing | swiss cheese | toasted marble rye | house fries
(add sky-high double pastrami $5)
HOT ITALIAN SANDWICH • 14
salami | ham | pepperoni | ovoline mozzarella cheese | arugula | pepperoncini | pesto aioli | ciabatta roll | house fries
BEEF SHORT RIB SANDWICH • 14
caramelized onion | bacon and brie spread | arugula | horseradish balsamic aioli | ciabatta roll | house fries
UPGRADES
ADD A WOOD-GRILLED PROTEIN
chicken breast* 6
ahi tuna* 10
tiger shrimp* 8
wild-caught salmon* 8
sirloin steak* 8
7oz burger patty* 6
ADD-ON GOODIES
grilled mexican street corn-on-the-cob 4
swiss | cheddar | or bleu cheese 1
fried egg* 2
bacon or avocado 2
split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.
PLEASE NOTE: MENU IS CURRENTLY LIMITED
ahi poke tower * • 15
ahi tuna | avocado | english cucumber | tobiko | spicy teriyaki mayo | chili oil | wonton chips
KOREAN STREET TACOS (3) • 14 gf
top sirloin | sweet ‘n spicy cabbage | avocado | siracha aioli | warm corn tortilla
Asian Bowl • 16 gf
top sirloin | red quinoa | english cucumber | red bell pepper | avocado |
sweet 'n spicy cabbage | chives | sriracha aioli
(sub ahi tune poke $2)
Caprese • 13 gf
balsamic marinated strawberries | burrata | heirloom tomato | basil | micro herbs
Sriracha deviled eggs(5) • 11 gf
asiago chips | spring mix lettuce
Roasted Brussels Sprouts • 13 gf
cranberry | pumpkin seeds | bacon | balsamic glaze (available vegetarian)
WOOD-FIRED ARTISAN PIZZA
CLASSIC MARGHERITA • 14
fresh mozzarella | garden basil | house tomato sauce
MEAT LOVERS' PIE • 16
spicy italian sausage | pepperoni | chicken | bacon | mozzarella | house tomato sauce
BACON CAPRESE • 15
bacon | heirloom tomato | arugula & basil chiffonade | olive oil & garlic | white cheddar & mozzarella | balsamic drizzle
PROSCIUTTO & FIG • 15
arugula | mozzarella | lemon zest | white preserved lemon cream sauce
VEGAN • 13
roasted red peppers | spinach | garlic | spicy marinara (add cheese 2)
BLACK N' BLEU • 15
wood-fired top sirloin | cremini mushrooms | caramelized onion | bleu cheese | mozzarella | basil pesto sauce
sausage & pepperoni • 14
spicy italian sausage | pepperoni | mozzarella | house tomato sauce
pepperoni & Date • 15
goat cheese | mozzarella | fresh parsley | house tomato sauce
bbq chicken bacon & ranch • 15
cheddar cheese | green onion
pizza ROLLS • 14
pepperoni | mozzarella | spicy marinara dipping sauce
- ancient grains gluten free crust add $2 -
UPGRADES FOR PLATES & PIZZAS
chicken breast* • 6
ahi tuna* • 10
tiger shrimp • 8
salmon* • 8
sirloin steak* • 8
additional pizza veggies • 1 per
additional pizza meats • 2 per
split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.
WINE DIVE MENU
ABOUT BONEYARD & WINE DIVE
Boneyard Saloon is a locals favorite for a great bar and restaurant off of Main Street. Like most hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food; however, it still retains its locals feel, with its long bar and community tables.
Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in their custom-built wood-fired charcoal grill. You can enjoy great burgers, classic steaks and juicy ribs, with unique depth of flavor from the grill's heat and smoke.
With a beer selection that boasts 90 varieties and unique craft cocktails, find anything you desire, day or night.
Boneyard's been voted the best place to watch a game, with one 85" four 75-inch big screens and five 65-inch TV's, your game is bound to be showing.
Locating the Boneyard is a snap...as it is located off of Kearns Boulevard at The Yard and has ample free parking to ease on in.
Be sure to check out Boneyard's Wine Dive concept that is across the hall from the Saloon, offering a spin on small bite plates, pizzas & charcuterie all prepared in their new exhibition kitchen showcasing a wood-fired oven, it doesn't stop there. The Wine Dive offers 16 varietals of wine on tap, using the latest mechanics & technology to keep keg wine fresh glass after glass. The Wine Dive wine list has many bottles to choose from, offering new & old world selections.
GROUPS & SPECIAL EVENTS
EVENTS
To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Boneyard & Wine Dive
GROUPS
We love groups! Whether it is a corporate party, a birthday, a club gathering, a wedding or just a special event, we can accommodate your gathering. Choose from our menu items and let us know how we can make your next party memorable!
To plan your next party please fill out the form below or give us a ring at: (435) 649-6615
Special Event Inquiry
Boneyard & Wine Dive
• 21 & over
• Buyout options of partial patio. (north side or south side)
- Full rooftop patio capacity 275
- North Side Patio Capacity 150
- South Side Patio Capacity 125
• Wine Dive Capacity 76
• Seats in Wine Dive minus bar seats 49 with bar seats 72
• Champagne Room Capacity 40
• Saloon Side without bar seats 51 with bar seats 67.
• Passed apps, buffet style, plated prix fixe for smaller groups only
location map
contact us
Boneyard Saloon & Wine Dive
1251 Kearns Blvd (at the Yard)
Park City, UT 84060
Restaurant: (435)649-0911
Group/Event inquiries: (435) 649-6615
We love to hear from you. Please feel free to contact us with any comments / concerns or to learn more about hosting your next party or special event at one of our DBR Joints.
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